Board Thread:Off Topic/@comment-11296535-20130810201520/@comment-11457306-20130811123909

(lol, well that's the essentials.  You can import your syrup, I guess.  You do use it, don't you?  On pancakes?  Or the Irish equivalent?  Here in Texas we make our  own syrup from sugar cane.  It's called Blackburns and it is my absolute favorite over biscuits or pancakes.  Biscuits are different here--a type of fluffy bread.)