Baandari Mutton Stew

Content
Serves 8 2 pounds cubed mutton 1 cup of stock 1 large onion, chopped 4 small tomatoes, smashed 2 pounds potatoes, peeled and quartered Place ingredients in large iron pot and swing over fire. Add a wad of butter and stir. When meat is browned, add a jug of warm stock. Push pot to edge of fire to cook. Add salt or pepper if needed. Throw out when rotten. Eat cake instead.